Microblog


Read what our local media is saying about Gunn's Hill Artisan Cheese ...

June 2014
Stephen Pierce, Ingersoll Times

When Shep Ysselstein opened Gunn's Hill Artisan Cheese in August 2011, he never dreamed his business would take off so quickly.

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June 2014

Dave MacKenzie, House of Commons

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June 2014

Heather Rivers, Woodstock Sentinel Review

Another big honour for an Oxford County cheese maker will make way for an expansion to his business.

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June 2014

Phillipe De Montigny, Financial Post

Winning one of Canada's top prizes for young entrepreneurs will allow Shep Ysselstein's startup in rural Ontario to supply enough of its increasingly popular Swiss-style cheeses.

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June 2013
Brandy Harrison, The Farmers Forum

Two years in business and Woodstock cheesemaker has Swiss-inspired cheese in 100 retail stores and restaurants.
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May 31, 2013
Michelle Henry, The Toronto Star
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April 30, 2013
Valerie Howes, Readers Digest

Every year, Dairy Farmers of Canada awards prizes to the best 100%-Canadian cow milk cheeses...
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April 9, 2013
Sue Riedl, The Globe and Mail

In 2012, farmers Brad Lunn and Dan McMillen had an excess of sheep milk on their hands and no one to buy it.
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November 8, 2012
Woodstock Sentinel Review
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